Wed 9 Mar 2005
Things you find on the Slow Food website
Posted by Ryan Cousineau under Uncategorized
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BC GOLD. What is BC Gold? Why it’s a traditional native foodstuff much loved in Japan.
But no, really, what is it?
It’s herring spawn, naturally deposited on kelp.
If you eat eggs, you have no right to be grossed out by that. Right?
I have to try this.
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