Chocolates in January

As the days turn colder and the excitement of the holiday season dies down, we find ourselves looking for warmth and quiet comfort. I found both at Rubens earlier this month.  Bundled up in my scarf and red coat, I went inside and ordered strawberry tea for myself and hot chocolate for my husband, Ryan. I paired my beverage with my two favourite chocolates: passionfruit matcha and English toffee. Ryan opted for their sinfully delicious brownie.

We sipped and munched away happily while I tried to decide how to spend the rest of my $50 this month. My thoughts turned first to my parents.  My Dad who was celebrating his name’s day in a few days, got the milk chocolate almond bark (his favourite Rubens product).  My Mom, who was planning a dinner party for 30+ people, got some sugar-free chocolate (diabetes is no fun).  Then, I remembered a friend who had just been fired. Chocolate therapy was in order and green apple truffles were the remedy of the day.

A chocolate fruit assortment was intended for another friend, but due to a bad day I had later in the month, it never reached her.  I can tell you, though, sometimes a little selfishness is very, very necessary.

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About rsaloust

I am a writer, editor, artist, and traveller. You will probably find me drinking tea, typing on a keyboard, and listening to music at 3 a.m. Otherwise, I'm entering contests, winning cool experiences that lure me out of my hermetic existence and into the sun.

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